KVC designs Course Material

lake basin course material

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Kenya Vegclub contributed to the course material launched by Lake Basin College today at Ketitu center near Kisumu. The course is called Vegetable Nutrition Science. It is designed to educate farmers on how to grow vegetables organically and scientifically. The material is jointly written by Vaishali Shah and Prof Jack Kamiruka of Lake Basin College. The duration of the course is six months in two semesters each of three months.

The topics are Production of vegetables organically, Effects of meat production, Importance of vegetable farming etc.

We also donated muringa seeds to the farmers presented there.

Published by Vaishali Shah

Vaishali Shah is the founder owner of Shrivedant Foundation in Kenya. She is an entrepreneur, writer, thinker, an avid reader, an activist, a social bug and a devotee who wants to do different things and do things differently. She has got few degrees like Masters in Commerce, Masters in International Business and Diploma in Web Technologies and many other certificate courses. She thinks that true knowledge and experience is gained from the real life, from our ancient scriptures, our elders and achievers of the society who actually can contribute to our overall growth on a large scale and can uplift our soul to a different level. She is associated with quite a few non-profit organisations in Kenya which are determined to bring awareness of ancient vedic lifestyle and the benefits to implement them into our lives. She also promotes vegetarianism through a club called Kenya Vegetarian Club to help locals to turn and remain vegetarian.

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